• 32 Webster Street, Dayton, OH 45402
  • 937.224.3663, ext 3
  • info@topofmarket.com

News and Events

“First class experience all the way! I can’t say enough about the team at the Top of the Market! From the initial meeting, to the booking process, to the day of the wedding and everything in-between, it was literally a seamless and a stress-free process. Emily did an amazing job – you won’t find anyone better in the business. We could not have asked for more and feel so fortunate that our final decision was to book The Top of the Market. {We had The Loft} The food was fabulous {and we are serious about good food} and they completely exceeded expectations with our very special requests.

They truly make you feel that your event is the most important, which is incredible since they have numerous events throughout the year – both in The Loft and The Warehouse. {so book as soon as you know your date. We booked a year out and I think we got lucky with them having our date available.} If you are considering another place, it doesn’t matter how beautiful the venue is, if the service to you and your guests is poor and the food is average or low quality, you are not going to be happy. At Top of the Market, we had it all – unique/awesome/beautiful venue, quality/attentive service before, during and after the event with a delicious buffet. Their entire team has one focus…to make your event the best it can possibly be with no worries on your part. The ‘departments’ do not work independently of each other, rather, it is very evident they are all working together as a team and know what they are doing. Planning with Emily, her assistants, the Chef and talented kitchen staff, bartenders, servers – everyone worked together and gave outstanding service. “No” is not in their vocabulary. Plus, they are detail oriented and made sure every area of the event had attention. I don’t think there are many people who can say their wedding reception was absolutely PERFECT. I am very pleased to say that I can.

TONS of compliments on the food – and this compliment should be highly regarded because of all the people we had from the east coast who consider critiquing food a hobby.  You and Mark knew how much I wanted a really kick-ass antipasto display.  Not only did you deliver, you knocked it out of the park, plus some.  When I walked into the room and saw it, I couldn’t believe it.  Truly exceeded all expectations.  I could go on and on with accolades about our experiences with all of you.  Thank you for making it EXACTLY how we dreamed a year ago that it would be.  Much appreciation to all.”